【かねこの夢】新スタジオの庭で牡蠣小屋ゴッコしてみた。天国だが〜
☆ I released a book! https://amazon.co.jp/dp/4046050284/ ☆ Second channel : / @kimagurecooknosaboriba ☆ Twitter : / kneko__ ☆ Instagram : https://www.instagram.com/kimagure.co... ☆tiktok: https://vt.tiktok.com/Rupt5R/ ☆ For gifts and letters, please use the address below (Please note, we cannot accept any raw and/or refrigerated foods) Postal Code 150-0011 1-26-20 Higashi Shibuya-ku Tokyo Tokyo Tatemono Higashi Shibuya Building 8F Tokyo, Japan To “Carry On, Ltd. Kimagure Cook" ☆ Work requests, etc. https://carry0n.co.jp/contact/corpora... Dear Oversea Viewers, Thank you for watching my videos as always. I am honored to share the culture of Japanese seafoods. Japan is a country surrounded by the oceans and various seafoods can be found here We will continue to add English subtitles from older videos. It might take a while to complete all videos but I appreciate your patience. Again, thank you for watching my videos! And I hope you enjoy them! ☆ Sound source: http://dova-s.jp/

How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit
![[Open-Air Kitchen] I went back to my mountain villa after six months...](https://i.ytimg.com/vi/9yXUzLXp2MI/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCmSrriPHokim9QigCYnQdrbc8QNg)
[Open-Air Kitchen] I went back to my mountain villa after six months...

I had a seafood only BBQ by myself on the porch of my house!

Oyster shack season has finally arrived! We went with the original members!!

【Blessing】I barbecued only my favorite shellfish in the garden. I had a can of draft ice cold beer.

I tried solo camping in the garden

It's Payday, So I Ordered Every Topping — All of Ichiran | Japanese Salaryman Vlog

I honestly regret spending 100 million yen on this studio.

客がビビる3キロ巨大お好み焼き!創業62年の老舗を支える18歳JK職人に密着!

How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan

【2023 version】I made an oyster plate that is too perfect.

神回|サイゼを100倍楽しむ!イタリア料理人が【本気で】料理をガチ分析してみた。

I Tried Keeping the Frogfish That Was Left Over at the Supermarket...
![I made a bomb food with a lot of [Turban Shells] and [Large clams].](https://i.ytimg.com/vi/LAH70qAE8fQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBkSmquTnoZoUOmhdCUypedbkqCVQ)
I made a bomb food with a lot of [Turban Shells] and [Large clams].

きまぐれクックに一日中密着してみた。

Why Does She Break Down a 166 kg Tuna by Hand? — Tsukiji's "Tuna Princess"

【無理企画】激安の西成あいりん地区で1万円食べ歩き企画をした結果…

Zako: Trash Fish is Treasure - Zero Waste Life
![[Solo BBQ] Grilling Monster-Size Iwagaki Oysters that I Found at the Fish Market!](https://i.ytimg.com/vi/D4Qz0Vscm0o/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBY_dIqk3NeXOxebZslkbfCvyFtSg)
[Solo BBQ] Grilling Monster-Size Iwagaki Oysters that I Found at the Fish Market!

