【かねこの夢】新スタジオの庭で牡蠣小屋ゴッコしてみた。天国だが〜

☆ I released a book! https://amazon.co.jp/dp/4046050284/ ☆ Second channel :    / @kimagurecooknosaboriba   ☆ Twitter :   / kneko__   ☆ Instagram : https://www.instagram.com/kimagure.co... ☆tiktok: https://vt.tiktok.com/Rupt5R/ ☆ For gifts and letters, please use the address below (Please note, we cannot accept any raw and/or refrigerated foods) Postal Code 150-0011 1-26-20 Higashi Shibuya-ku Tokyo Tokyo Tatemono Higashi Shibuya Building 8F Tokyo, Japan To “Carry On, Ltd. Kimagure Cook" ☆ Work requests, etc. https://carry0n.co.jp/contact/corpora... Dear Oversea Viewers, Thank you for watching my videos as always. I am honored to share the culture of Japanese seafoods. Japan is a country surrounded by the oceans and various seafoods can be found here We will continue to add English subtitles from older videos. It might take a while to complete all videos but I appreciate your patience. Again, thank you for watching my videos! And I hope you enjoy them! ☆ Sound source: http://dova-s.jp/

How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit
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How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit

[Open-Air Kitchen] I went back to my mountain villa after six months...
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[Open-Air Kitchen] I went back to my mountain villa after six months...

I had a seafood only BBQ by myself on the porch of my house!
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I had a seafood only BBQ by myself on the porch of my house!

Oyster shack season has finally arrived! We went with the original members!!
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Oyster shack season has finally arrived! We went with the original members!!

【Blessing】I barbecued only my favorite shellfish in the garden. I had a can of draft ice cold beer.
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【Blessing】I barbecued only my favorite shellfish in the garden. I had a can of draft ice cold beer.

I tried solo camping in the garden
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I tried solo camping in the garden

It's Payday, So I Ordered Every Topping — All of Ichiran | Japanese Salaryman Vlog
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It's Payday, So I Ordered Every Topping — All of Ichiran | Japanese Salaryman Vlog

I honestly regret spending 100 million yen on this studio.
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I honestly regret spending 100 million yen on this studio.

客がビビる3キロ巨大お好み焼き!創業62年の老舗を支える18歳JK職人に密着!
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客がビビる3キロ巨大お好み焼き!創業62年の老舗を支える18歳JK職人に密着!

How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan
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How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan

【2023 version】I made an oyster plate that is too perfect.
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【2023 version】I made an oyster plate that is too perfect.

神回|サイゼを100倍楽しむ!イタリア料理人が【本気で】料理をガチ分析してみた。
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神回|サイゼを100倍楽しむ!イタリア料理人が【本気で】料理をガチ分析してみた。

I Tried Keeping the Frogfish That Was Left Over at the Supermarket...
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I Tried Keeping the Frogfish That Was Left Over at the Supermarket...

I made a bomb food with a lot of [Turban Shells] and [Large clams].
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I made a bomb food with a lot of [Turban Shells] and [Large clams].

きまぐれクックに一日中密着してみた。
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きまぐれクックに一日中密着してみた。

Why Does She Break Down a 166 kg Tuna by Hand? — Tsukiji's "Tuna Princess"
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Why Does She Break Down a 166 kg Tuna by Hand? — Tsukiji's "Tuna Princess"

【無理企画】激安の西成あいりん地区で1万円食べ歩き企画をした結果…
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【無理企画】激安の西成あいりん地区で1万円食べ歩き企画をした結果…

Zako: Trash Fish is Treasure - Zero Waste Life
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Zako: Trash Fish is Treasure - Zero Waste Life

[Solo BBQ] Grilling Monster-Size Iwagaki Oysters that I Found at the Fish Market!
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[Solo BBQ] Grilling Monster-Size Iwagaki Oysters that I Found at the Fish Market!

The Most Poisonous Fish You Can Eat! Only Master Chefs Can Prepare It!
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The Most Poisonous Fish You Can Eat! Only Master Chefs Can Prepare It!