【あしたのパン】小麦アレルギーの店主がつくる米粉パンの専門店　　#４ フナサン米カリー（札幌・豊平区）

"Tomorrow's Bread" is a popular series on Hokkaido Television Broadcasting's information program "Ichioshi!!." Why not warm up in a bakery, enveloped in the fragrant, gentle aroma? What should we eat tomorrow morning? #HTB #Tomorrow's Bread #4 Aired February 26, 2025 ■Funasan Rice Curry Tsukisamu Nishi 1-jo 9-chome, Toyohira-ku, Sapporo A rare rice flour bread specialty store located in a back alley in Tsukisamu. Run by Miyako Takeya, the store's name comes from Miyako's maiden name, Funakoshi. Her husband also helps out in his spare time. After discovering she has a wheat allergy, Takeya herself trained at a rice flour bread specialty store in Tokyo, and opened her own store in her hometown of Hokkaido. Made with 80% rice flour and 20% wheat gluten, the bread is designed to be easy to eat even for those unfamiliar with rice flour. They also sell bread made with 100% rice flour. ・Rice Ball: Tuna 245 yen / Minced Chicken and Lotus Root 242 yen This popular item is from the restaurant where Takeya trained, and with permission from the restaurant, Funasan Rice Curry also sells it. Because it's made with rice flour, it's said to pair well with Japanese dishes seasoned with soy sauce. ★Please subscribe to our channel here!    / @htb6ch