Warum habe ich das nicht früher gewusst? Der cremigste Ricotta-Kuchen in 5 Minuten!

you looking for a dessert that melts in your mouth like a cloud? ☁️ In this 5-minute video, I'll show you step by step how to conjure up this dreamy ricotta cake with cherry topping. The secret lies in the combination of ricotta and the perfect baking temperature. No complicated dough, no stress – just pure enjoyment! 📍 Timestamps: 0:00 - The most important ingredient: Ricotta 🧀 1:14 - Mixing butter & sugar 2:05 - The secret to binding (eggs & starch) 2:24 - How to make the mixture perfectly creamy ✨ 3:00 - Into the oven: Temperature tips 3:33 - The fruity cherry finish 🍒 4:30 - The slice (You have to see this!) 🛒 Ingredients: 300g ricotta 100g yogurt 150g sugar 1 tsp lemon juice 60g butter 128g cornstarch 12g flour 2 eggs 200g cherry jam 🕒 Baking time: 170–180 °C (until golden brown). What fruit would you use instead of cherries?