Soft Bread Chicken Roll | Flame On Hai | Masala TV Show | Irfan Wasti

Irresistible Soft Bread Chicken Roll recipe, Try it once and everyone will ask for more. Watch this Masala TV video to learn how to make Soft Bread Chicken Roll ,Moist Brownie,Mini Pizza and Till Wala Kulcha Recipes. This show of Fllame On Hai with Chef Irfan Wasti aired on 7 September 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ Soft Bread Chicken Roll: Ingredients: Chicken filling Chicken boneless 1 cup Oil 2 tbsp Onion slice ¼ cup Garlic paste 1 tsp Green chili paste 1 tbsp Salt as required White pepper 1 tsp Chicken powder 1 tbsp Flour as required Milk ½ cup Method: Heat oil adds onion fry well. Add garlic and chili paste cook well. Add chicken with all ingredients cook for 2 to 4 minute. Fill chicken in dough and leave for rinse. Place in preheat oven and bake at 180C for 10 to 12 minute. Moist Brownie: Ingredients: Butter 125 gm Dark chocolate 125 gm Brown sugar 167 gm Sugar 167 gm Egg 150 gm Flour 115 gm Cocoa powder 30 gm Salt 3 gm Method: In bowl mix butter, brown sugar, sugar and egg mix well. Add melted chocolate. Add flour, cocoa powder and salt mix well. After that pour in mould and bake at 180C for 30 minute. Mini Pizza: Ingredients for Dough: Flour 1 kg Egg 2 Sugar 40 gm Salt 15 gm Yeast 15 gm Bread improver 5 gm Butter 50 gm Ingredients for Pizza Chicken Chicken boneless cube 1 cup Oil 2 tbsp Ginger & garlic paste 1 tsp Red chili powder 1 tsp Salt as required Vinegar 2 tbsp All spice powder 1 tsp Method: In bowl mix flour and all ingredients, knead well. Leave it for 10 minute. Make balls from batter. Cut with cookie cutter. For pizza chicken heat oil, add ginger garlic paste fry well. Add chicken with all ingredients cook for 4 to 6 minutes. After that, pour pizza sauce, chicken and all ingredients on dough for topping. Leave for 20 to 25 minute to rinse. When done place in preheat oven and bake for 10 to 12 minute. Till Wala Kulcha: Ingredients: Flour 1 kg Egg 2 Sugar 40 gm Salt 15 gm Yeast 15 gm Bread improver 5 gm Butter 50 gm Sesame seeds as required Method: Roll dough and mark on with help of finger. Apply sesame seeds and left for rinse. Bake in preheat oven for 10 to 12 minute at 180C