Пирожки на заварном дрожжевом тесте! Рецепт просто находка, все дело в кипятке! Супер Быстрое тесто

These pies are amazing and cook very quickly. They are very fluffy and soft. Any filling will do, as long as it's not sweet. I highly recommend making them! Ingredients (16 pies) Custard base: Sugar - 10 g Salt - 7 g Vegetable oil (odorless) - 35 ml Flour - 50 g Boiling water - 160 ml Additional: Dry yeast - 7 g Sugar - 5 g Water (warm) - 160 ml Flour - 460 g (+/-) Filling: Rice with meat, cabbage with potatoes. My VKontakte group: https://vk.com/public206780896 Odnoklassniki: https://ok.ru/group/68723168706613