Degi Aloo Mutton Pulao - Bakra Eid Special Recipe by Food Fusion

This Degi Aloo Mutton Pulao is such an aromatic and tasty recipe that everyone finished it in one go and were asking for more. #happycookingtoyou #FoodFusion #digitalammi #bakraeidspecial Written Recipe: https://bit.ly/4b1ORpS Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Serves 5-6 Recipe in English: Ingredients: -Ghee (Clarified butter) ¾ Cup -Pyaz (Onion) sliced 2 medium -Badiyan ka phool (Star anise) 4-5 -Zeera (Cumin seeds) 1 tsp -Sabut kali mirch (Black peppercorns) ½ tsp -Hari elaichi (Green cardamom) 7-8 -Laung (Cloves) 3-4 -Badi elaichi (Black cardamom) 1 -Darchini (Cinnamon sticks) 2 -Tez patta (Bay leaves) 2 -Curry patta (Curry leaves) 10-12 -Mutton mix boti 750g -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chilli) crushed 1 & ½ tbs -Dahi (Yogurt) whisked ½ Cup -Himalayan pink salt 1 & ½ tbs or to taste -Water 5-6 Cups -Aloo (Potatoes) 3 medium -Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs -Lal mirch (Red chilli) crushed ½ tbs -Zeera powder (Cumin powder) 1 & ½ tsp -Saunf (Fennel seeds) crushed 1 tsp -Javitri powder (Mace powder) ½ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Chawal (Rice) Sella 500g soaked 1 hour -Tamatar (Tomato) sliced 1 medium -Hari mirch (Green chillies) sliced 2-3 -Lemon juice 1 tbs -Pyaz (Onion) fried Directions: -In a cauldron,add clarified butter & let it melt. -Add onion & fry until golden,left ¼ Cup fried onion in cauldron & reserve for later use. -Add star anise,cumin seeds,black peppercorns,green cardamom,cloves,black cardamom,cinnamon sticks,bay leaves,curry leaves & mix well. -Add mutton mix boti,ginger garlic paste,green chilli crushed & mix well until it changes color (2-3 minutes). -Add yogurt,pink salt & mix well. -Add water,mix well & bring it to boil,cover & cook on low flame for 35-40 minutes. -Add potatoes,coriander seeds,red chilli crushed,cumin powder,fennel seeds,mace powder,nutmeg powder & mix well,cover & cook on low flame until potatoes are tender (8-10 minutes). -Check if 2-2.5 cups of stock is there otherwise adjust by adding water. -Add soaked rice & mix gently. -Add tomato,green chillies,lemon juice & reserved fried onion,cover with kitchen cloth & lid,put a heavy weight on the lid & cook on low flame for 12-15 minutes. -Garnish with fried onion & serve with raita!