Dr. Alex Petrushevski - 'Red meat and cancer'
Dr Alex Petrushevski graduated from the University of Tasmania in 2008 and trained as a junior medical officer at Royal Hobart and Nepean hospitals. He then worked for several years throughout Sydney for local cancer services, undertaking clinical work and research. His postgraduate qualifications include the Fellowship of the College of General Practitioners and the Diploma of Child Health from Sydney University.
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