Mumbai ka famous vada pav

How to Make Authentic Mumbai VADA PAV At Home! 🌶️ (Secret Chutney Recipe) Want to bring the true taste of Mumbai streets right into your kitchen? In this video, I’m showing you how to make the ultimate, authentic Mumbai Vada Pav from scratch! We are not skipping any secrets today. You’ll learn how to get that perfectly spiced potato filling (Batata Vada), the foolproof trick to a super crispy gram flour coating, and most importantly—the legendary Dry Garlic Chutney and spicy green chutney that give Vada Pav its iconic kick. It’s surprisingly easy to make, incredibly satisfying, and perfect for your next weekend snack craving or monsoon rainy day. Let’s get cooking! If you love this recipe, please Like, Comment, and Subscribe for more authentic street food recipes! 🔔 📝 Ingredients List: For the Potato Filling (Vada): 1. Potato (Boiled & Mashed): 4 medium 2. Mustard seeds: 1 tsp 3. Hing (Asafoetida): a pinch 4. Curry leaves: 7-8 5. Ginger-Garlic-Green Chili paste: 2 tbsp 6. Turmeric powder: 1/2 tsp 7. Salt: To taste 8. Fresh coriander: Handful For the Crispy Batter: 1. Besan (Gram flour): 1.5 cups 2. Turmeric & Red chili powder: 1/4 tsp each 3. Baking soda: a tiny pinch 4. Water & Salt The Holy Grail Chutneys: 1. Dry Garlic Chutney: Grated dry coconut, fried garlic cloves, red chili powder, salt, and crispy batter drops (chura). 2. Spicy Green Chutney: Coriander, mint, green chilies, garlic, and lemon juice. #VadaPavRecipe #MumbaiVadaPav #StreetFoodRecipe #IndianStreetFood #BatataVada #HowToMakeVadaPav #MumbaiFood #SnackRecipe