🥩 CARNE ALLA PIZZAIOLA CLASSICA 😍

Read on for info on the recipe. Below is the list of ingredients. Meat alla pizzaiola, a classic Neapolitan recipe, is a very tasty second course. Help us grow in the channel, share the video with your friends. (If you find errors, please report it in a comment. Help us improve the translation. Thanks a lot 💖) Instagram: lericettediziafranca Ingredients: 400 g of meat (thin slices) 400 g of tomatoes "peeled" Extra virgin olive oil Garlic Origan salt Follow the steps in the video. Turn on the gas after inserting the ingredients into the pan. The cooking must be slow, over low heat. Sometimes turn the meat. The cooking time depends on the type and thickness of the meat used. In the video the meat was cooked for about 40 minutes.