Cara Buat Mitarashi Dango dengan Tahu | Enak, Kenyal |Japanese Recipe

Selamat Datang! Terima kasih sudah mengunjungi channel ku❤️ Resep Mitarashi Dango dengan Tahu ini sangat enak, cocok sekali dengan saos soyuu caramel nya ya. Bahan Dango : -90 gr tepung ketan -100 gr tahu lembut -10 gr tepung beras -3 sdm gula pasir -2.5 sdm air biasa Bahan saos caramel: -2 sdm soyuu (kecap asin Jepang) -2 sdm mirin bisa di skip ganti sedikit gula -4 sdm gula putih mix Gula aren (less sugar) Jika mau agak manis tambah 1 sdm gula pasir -1 sdm tepung ketan / maizena -150 ml air Selamat mencoba! Happy Cooking ❤️ ————————————————------------------------------------------------------------ ENG SUB👇🏻 Welcome! Thank you for visiting my channel. This Mitarashi Dango with Tofu recipe is delicious, and goes perfectly with the soy sauce caramel sauce. Dango Ingredients: -90 grams glutinous rice flour -100 grams soft tofu -10 grams rice flour -3 tablespoons granulated sugar -2.5 tablespoons plain water Caramel Sauce Ingredients: -2 tablespoons soy sauce (Japanese soy sauce) -2 tablespoons mirin (can be omitted) -4 tablespoons mixed white sugar -Palm sugar (less sugar) If you like it a little sweeter, add 1 tablespoon granulated sugar -1 tablespoon glutinous rice flour / cornstarch -150 ml water Good luck! Happy Cooking ❤️ #mochi #dango #resepsimple #foryoupage