200年続く、キャンディー作りの職人技 | WIRED.jp
19世紀にルーツを持つキャンディ店のオーナーで菓子職人のグレッグ・コーヘンが、古い道具を修復して守り続けているという伝統的な製法を紹介する。5人の職人が、温度の見極め、色の調整、模様作りから仕上げまでを手作業で行う繊細な工程は驚くべきものだ。 WIRED JAPAN チャンネル登録はこちら▶︎▶︎http://bit.ly/WIREDjpYouTube WIRED JAPAN https://wired.jp WIRED.jp Twitter / wired_jp WIRED.jp Facebook / wired.jp WIRED.jp LINE https://line.me/R/ti/p/%40wired.jp
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ハムの味を再現する、キャンディー作りの職人技 | WIRED.jp
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