【インスタントコーヒーでOK】コーヒーロールパンの作り方 Lesson 144 “Coffee Roll Bread”

Bread Making with My Husband and Wife! Part 144 is "Coffee Rolls"! This time, we made rolls using instant coffee! The bittersweetness of the coffee and the sweetness of the icing create a perfect combination! Please give it a try! Today's Bread Day goods are: https://pannohi.base.shop Please follow us on social media, subscribe to our channel, and leave a comment! Instagram▼   / today_is_pannohi   TikTok▼ https://vt.tiktok.com/ZSeQ3Fc1G/ Twitter▼   / @todayis_pannohi   Subscribe▼ https://www.yoautube.com/channel/UCvD... For business inquiries, please contact us here▼ [email protected] ✳︎Ingredients / 6 servings ◆Bread Dough ・Strong Flour (Haruyokoi): 250g *Splitting half into two bowls will help the yeast dissolve properly and prevent mistakes. [Bowl A] ・Dry Yeast: 3g (1 teaspoon) ・Honey: 30g ・Cocoa Powder : 10g ・Lukewarm water (40°C): 100cc ・Milk (40°C): 80cc *You can mix the water and milk. [Bowl B] ・Salt: 3g (1/2 teaspoon) ・Unsalted butter: 40g ◆Filling ・Instant coffee: 3.5g (1 tablespoon) ・Granulated sugar: 13g (1 tablespoon) ◆For garnishing [Icing] ・Powdered sugar: 30g (3 tablespoons) ・Instant coffee: 0. 5g (1/2 teaspoon) ・5cc (1 teaspoon) hot water ・Chocolate crunch: as needed ✴︎Rising time ・First rising: Approximately 25 minutes (40°C) ・Second rising: Approximately 20 minutes (40°C) *Remove from the proofing machine (oven, etc.) shortly before the end of the second rising, switch to room temperature rising, and preheat the oven. ✴︎Bake time 12 minutes at 200°C *Mold used English muffin mold IF round tray: Size Any round mold with a diameter of 9-10cm, such as a 100mm diameter x 35mm height mold or a ring mold, will do. ✳︎Ingredients / Makes 6 ◆Bread dough ・Bread flour: 250g *If you divide it into two bowls, about half each, the yeast will melt well and you won't fail easily. [Bowl A] ・Yeast: 3g (1 tsp) ・Honey: 30g ・Cocoa powder: 10g ・Water (40°C): 100cc ・Milk (40°C): 80cc *Water and milk can be mixed together. [Bowl B] ・Salt: 3g (1/2 tsp) ・Unsalted butter: 40g ◆Filling ・Instant coffee: 3.5g (1 tbsp) ・Granulated sugar: 13g (1tbsp) ◆For finishing [Icing] ・Icing sugar: 30g (3 tbsp) ・Instant coffee: 0.5g (1/2 tsp) ・Hot water: 5cc (1tsp) ・Chocolate Crunch, as needed ✴︎Rising time First time: About 25~ min (40℃) / Second time: About 20~ min (40℃) *Preheat the oven just before the end of the second fermentation. ✴︎Baking time Bake at 200°C for 12 min ★Flour used (Haruyokoi) ↓ http://ck.jp.ap.valuecommerce.com/ser... #bread #breadmaking #coffeeroll #instantcoffee #todayisbreadday #homemadebread #hometime #couple #couplebread #let'stryittogether #bread #homebaker #pannohi #coffeeroll #instantcoffee