White Mutton Karahi recipe by SavorNest

Rich, aromatic White Mutton Karahi made with tender mutton, fresh tomatoes, onions, green chilies, and a touch of black pepper. A simple yet flavorful desi dish with a creamy white finish that’s perfect with naan or roti🍖 #whitemuttonkarahi #muttonkarahi #desifood #pakistanifood #homemade #SavorNest #cookingchannel 📝 Ingredients: For the Karahi • 1 kg Mutton • ½ tablespoon Salt • ½ tablespoon Black pepper • 2 to 3 Green chilies • 2 tablespoons Ginger garlic paste • 2 Medium tomatoes • 2 Medium onions • Oil as required • 2 cups Water 🍳 Directions: Step 1: Cook the Mutton Heat oil in a karahi and add the mutton. Sauté for 5 to 7 minutes until lightly browned. Step 2: Add the Base Add ginger garlic paste and cook for 2 minutes until the raw smell disappears. Add sliced onions and cook until soft and lightly golden. Step 3: Simmer Add tomatoes, salt, black pepper, and water. Cover and cook on medium to low heat until the mutton becomes tender. Step 4: Finish the Karahi When the mutton is fully cooked and the gravy thickens, add slit green chilies. Cook for another 5 minutes until the flavors combine. Step 5: Serve Serve hot with fresh naan, roti, or chapati and enjoy this delicious homemade White Mutton Karahi🍖