Bûche Mangue Passion : mousse vanille, insert mangue passion, biscuit coco, croustillant chocolat

In this video, I guide you step by step to make a delicious and festive *mango-passion* log, perfect for your holiday meals! 🍰🎉 Composed of a soft coconut biscuit, a creamy vanilla mousse, a fruity mango-passion insert, a milk chocolate crisp, and a bright mirror glaze, this log subtly combines exotic textures and flavors. I give you all my tips to succeed at each step of this recipe, from assembly to finishing. So, if you are looking to impress your guests with a dessert that is as beautiful as it is delicious, this log is for you! ✨ 👉 Subscribe for more creative and delicious baking recipes. Don't forget to like and share if you like it! 👉Printable and downloadable recipe sheet here: Ingredients: For the mango passion insert: *145g mango passion coulis *2 egg yolks *1 egg *25g caster sugar *20g unsalted butter *2.85g 200 bloom gelatin sheets (this corresponds to 1 and a half sheets of Vahiné gelatin for example) For the soft coconut biscuit: *25g almond powder *30g icing sugar *2 egg whites *10g caster sugar *30g grated coconut For the vanilla mousse: *4g 200 Bloom gelatin *30g egg yolks (usually 2 small egg yolks) *100g whole milk *30g caster sugar *315g whole liquid cream 30% fat minimum *1 vanilla pod *5 grams of vanilla extract For the milk chocolate crisp: *70g of baking milk chocolate *40g of lace pancakes *7g of sunflower oil (or grape seeds) For the mango passion mirror glaze: *150g of acacia honey *130g of powdered sugar *80g of mango passion coulis *75g of whole liquid cream 30% fat minimum *150g of baking white chocolate *9.5g of 200 bloom gelatin sheets #mangopassion log #exotic log #partydessert #christmasdessert ----------------------------------------------------------------------------------------------------------------------------- 💥Join us every Wednesday and Sunday for a new recipe! ✨WHO ARE WE? ✨ 👉When we met, in our couple👨‍🍳👩‍🍳, we hardly cooked. Over the years, we wanted to eat better and be able to reproduce recipes at home with everyday ingredients. Years later, but also 3 children🚸 and 1 cat🐈 later, we enjoy sharing our recipes 🍽️ that liven up our daily lives and bring our family together in a very simple way. 👉Cooking🍝 is much more than preparing dishes. It is a real moment of sharing💞, creation, and complicity with our family🥰. Each recipe is an opportunity to test, mix flavors and traditions, but also to pass on a little bit of ourselves to those who follow us. 👉I love this feeling of constantly exploring new ideas💡 while staying connected to the roots, and above all, to offer through our dishes a little happiness😋 and conviviality. Cooking is a way to get together around what really matters: the pleasure of sharing🍴. 👉We also post all our recipes in detail on our blog🛜: https://fitrahma.com/ You will also find tips, techniques and buying guides💲. 👉In the meantime we have also published a book📖 which was only a first attempt, we would like to release another book later on the theme of brunches because we love it! 🔥Link to buy our book on Amazon: https://amzn.eu/d/cDYMPlq🔥 💥In short, all this is the fruit of our passion💖, it's something we do in addition to our professional activities, so don't hesitate to encourage us, by subscribing, sharing with your friends, commenting.