Супа с телешко месо/Българска кухня

Beef soup Products Beef - 400 g. Potatoes - 3 pcs. Green onions - 1-2 stalks Carrots - 3 pcs. Red pepper - 1 pc. Celery Sol Pepper Parsley Water - 1.5 liters. Eggs - 1 pc. Cream - 20 ml. Method of preparation In a saucepan pour 1.5 liters of water, add the meat cut into small pieces and celery. Boil for 40 minutes. Fry the finely chopped onions, carrots and peppers in a little oil with a little salt. Cut the potatoes into cubes and add them to the pan together with the fried vegetables. Boil the soup for 20-25 minutes. Season with salt and pepper. Sprinkle with green parsley. When the soup cools down, build it up. We prepare the construction by beating 1 egg and 20 ml in a bowl. cream. For a clearer idea of ​​how to make beef soup, see the video above. Enjoy your meal!