Sawmill Gravy and Biscuits | Feeding the Tribe Breakfast!! - The Papa's Kitchen

It was the very last morning the Tribe of Many would be with us in Florida prior to getting on the road to head back to Lincoln Nebraska - and I had promised to send them off with a big breakfast that was filling and delicious. So - I enlisted the help of Mr. Eli. I think I wore him out, but through it all, he learned how to make a great southern biscuit and gravy breakfast. I used 3 Pounds of sausage and 3 tubes of store-bought biscuits (if I had made my own, I'd still be working on them) in order to feed them all - and then for most of them I put a couple of sunny-up eggs on top. I will tell you, it was very, very good - and there wasn't one person of any age that didn't gobble it down! So, get yourself some sausage, add your spices of sage, onion powder, and garlic powder (that's it!), and cook you up some sausage gravy and biscuits! Edited by Isabelle (our amazingly, patient granddaughter) Our Family's Channels: Susan's blog. http://embracinglifesseasons.com Our Tribe of Many    / ourtribeofmany   Camp David Adventures.    / campdavidadventures   Judah Mwania.    / @judahandkatie