Tuesday Night Mediterranean | Milk Street TV Season 5, Episode 21

In this episode, we learn four recipes inspired by the flavors of the Mediterranean. First, we make Provençal Braised Chicken elevated by fresh fennel, white wine, orange zest and saffron. Then, we prepare Sardinian Herb Soup with Fregola and White Beans, a hearty and herbal dish introduced to us by Chef Luigi Crisponi. Next, it’s Seared Pork Tenderloin with Smoked Paprika and Oregano, which is finished with a flavorful paprika oil. Finally, it’s a Spanish Shrimp & Chickpea Stew where a combination of smoked and sweet paprika adds deep color and earthy complexity. Provençal Braised Chicken: https://bit.ly/3IoIa3l Sardinian Herb Soup with Fregola and White Beans (S’erbuzzu): https://bit.ly/3nM1DmA Seared Pork Tenderloin with Smoked Paprika: https://bit.ly/3Is0V68 Spanish Shrimp & Chickpea Stew: https://bit.ly/3IHqPmz Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3 (https://bit.ly/3kg5Lb3) Visit us at 177milkstreet.com/plans (http://177milkstreet.com/plans) where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us: Facebook:   / cpkmilkstreet   (  / cpkmilkstreet  ) Instagram:   / 177milkstreet   (  / 177milkstreet  ) Twitter:   / 177milkstreet   (  / 177milkstreet  ) Pinterest:   / 177milkstreet   (  / 177milkstreet  ) Flipboard: https://flipboard.com/@177MilkStreet (https://flipboard.com/@177MilkStreet) Newsletter: https://www.177milkstreet.com/newsletter (https://www.177milkstreet.com/newsletter) #Cooking #Food #Mediterranean #Recipes #MilkStreet