信玄餅の作り方｜レンジで4分！混ぜるだけで超簡単！人気お土産をおうちで完全再現！もちもち食感＆濃厚黒蜜でやみつき確定レシピ-How to make Shingen Mochi-【料理研究家ゆかり】

Hello, I'm Yukari, a cooking researcher. This time, I'll be showing you how to make Shingen Mochi. It only takes 4 minutes in the microwave! It's super easy, just mix! We've recreated Yamanashi's popular souvenir at home! With its chewy texture and rich brown sugar syrup, this is an easy snack recipe that's sure to become addictive. It's so delicious, so be sure to give it a try. Hello, I'm Yukari, a cooking researcher. This time, I'll be showing you how to make Shingen Mochi. It only takes 4 minutes in the microwave! It's super easy, just mix! We've recreated Yamanashi's most popular souvenir at home! With its chewy texture and rich brown sugar syrup, this is an easy snack recipe that's sure to become addictive. It's so delicious, so please give it a try. ----------------------------------------------------------------------------------------- ■Ingredients (Serves 2-3) ・100g Shiratamako (rice flour) ・70g Sugar ・170ml / 25ml Water ・Kinako (roasted soybean flour) to taste ・40g Brown Sugar ■Directions 1. Lightly mash the shiratamako (rice flour) and combine with the sugar. 2. Gradually add 170ml of water, mashing the shiratamako while mixing. 3. Cover with plastic wrap and microwave at 600W for 2 minutes. 4. Line a storage container with plastic wrap. 5. Remove (3) and mix well, then wrap again and microwave for 2 minutes at 600W. 6. Sprinkle kinako into the storage container, add the mochi and cover with kinako and let cool. 7. Combine the brown sugar and 25ml of water, microwave for 1 minute at 600W and let cool. 8. Remove the mochi and cut into bite-sized pieces, then cover with (7) and finish. ■ingredients ・100g Shiratamako ・70g Sugar ・170ml / 25ml Water ・Soybean flour ・40g brown sugar ■Instructions 1. Lightly mash the shiratamako rice flour and mix with the sugar. 2. Gradually add 170ml of water, mixing while mashing the shiratamako rice flour. 3. Cover with plastic wrap and microwave for 2 minutes at 600W. 4. Place plastic wrap inside a storage container. 5. Remove (3) and mix well, then cover with plastic wrap again and microwave for 2 minutes at 600W. 6. Sprinkle kinako into the storage container, add the mochi, cover with kinako and let cool. 7. Combine the brown sugar and 25ml of water, microwave for 1 minute at 600W and let cool. 8. Remove the mochi, cut into bite-sized pieces, and top with (7) to Finish. ----------------------------------------------------------------------------------------- 🍳 Recommended Easy Recipes ◎ How to Make Brown Sugar Karinto 　   • 黒糖かりんとうの作り方｜手軽な材料で！サクカリ食感がクセになる和菓子レシピ！おうちで...   ◎ How to Make Warabimochi 　   • 【材料3つ！】フライパンで簡単！もちもち食感がやみつきになる『わらび餅』おうちで手軽...   ----------------------------------------------------------------------------------------- 🍳 I also upload videos to Twitter, Instagram, and Facebook, so please share if you like. ♪ Please share on Twitter, Instagram, and Facebook. ♪ 🥚Twitter: Yukari, Food Researcher (@yukari_tamago)   / yukari_tamago   🥚Instagram: Yukari, Food Researcher (@yukari_recipe_0506)   / yukari_recipe_0506   🍳 For business inquiries and business requests, please contact: [email protected] ----------------------------------------------------------------------------------------- □Please subscribe to my channel! https://www.youtube.com/channel/UC7LT... □Blog Cooking Researcher Yukari's Official Blog "Yukari's Kitchen: Easy Home Recipes" 　http://ameblo.jp/tamagoland/ □Book: "Cooking Researcher Yukari's Easy Homemade 3 O'Clock Snacks" 　https://tkj.jp/book/?cd=TD026132 □Book: "Egg Sommelier Yukari's [Eggs]: Recipes That Will Make Your Egg Dishes 100 Times More Delicious" Also available in eBook format♪ 　https://www.amazon.co.jp/dp/B08DCNC8KS/ ---------------------------------------------------------------------------------------- #ShingenMochi #Snacks #CookingResearcherYukari