It Tastes Divine! MANGO COCONUT TIRAMISU Like Never Before!
Ingredients: For the mango sauce: mango (fresh or frozen) 500 g sugar 40 g water 60 ml lemon juice 2 tablespoons For the Tiramisu cream: mascarpone 320 g, room temperature canned coconut milk 40 g Baileys Irish cream 30ml (or amaretto, marsala wine, cognac or other liqueur) whipping cream (double cream) 230 ml, chilled powdered sugar 70 g desiccated coconut 30 g 36 ladyfingers For the mango top layer: powdered gelatine 1 teaspoon cold water 2 tablespoons ❤️ Subscribe to our channel so you don't miss even more delicious and easy recipes. Share the video with your friends and tell us what you think! / @overtherainbowrecipes Thank you! ❤ #tiramisu #mangotiramisu #tiramisucake #coconutcake
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