夏の最強発酵ドリンク【梅酵素ジュース】麹×青梅で作る進化系酵素ドリンク

The ultimate summer fermented drink [Plum enzyme juice] This is how to make an advanced enzyme drink made with koji and green plums. By adding koji to "plum enzyme syrup" made only with plums and sugar, we have created a "fermented syrup" that is full of enzymes and gentle on the body. The way it ferments naturally with a fizzing sound is like a living thing. The fun of working with plums is watching them grow little by little as you mix them every day. By adding koji, ✔️ the umami and sweetness of the plums are fully brought out ✔️ Lactic acid and amino acids are added, giving them a mellow and deep flavor ✔️ Enzymes and lactic acid bacteria also help with intestinal activity and summer fatigue prevention◎ We will explain in detail the key points of ingredients, tips to avoid failure, and points to note (including points regarding the Liquor Tax Act) so that even first-time fermented syrup can be made with confidence. [Ingredients] 500g green plums (damaged plums are OK) 550g sugar (1.1 times the amount of green plums) →Cane sugar or beet sugar is recommended 50g rice malt (10% of green plums) 0:00 Introduction 0:25 Two ways to make plum syrup 3:00 About the ingredients 3:14 Preparation of plums 4:01 How to make plum enzyme syrup [Related videos] [Just pickle for 3 days] How to make honey-pickled green plums | Just put them in a storage bag and pickle them    • 【３日漬けるだけ】青梅のはちみつ漬けの作り方｜保存袋に入れて漬けるだけ   [Red shiso juice] How to make red shiso syrup | Juice to get through the summer healthy    • 【赤紫蘇ジュース】赤紫蘇シロップの作り方｜夏を元気に乗り切るためのジュース   ****************************************************************************** 🌿 Bring seasonal vegetables to your table more "casually", "deliciously" and "funly" ✅ When you eat seasonal vegetables, even simple cooking can make them surprisingly delicious! ✅ But... "I don't know what's in season", "It seems like a pain to cook", "How do I use them?" ✅ We'll solve those problems! In "Shunyasai Seminar", former vegetable buyer and chef Setsuna Miko will be sharing ✔ Tips on how to choose, preserve and prepare seasonal vegetables ✔ Simple but delicious seasonal vegetable recipes ✔ Cooking methods to bring out the flavor of vegetables Every Saturday on YouTube! 🔗 Subscribe here 👉    / @shunyasaizemi   📌 What kind of videos are they streaming? 🥬 Just cut and pickle! Easy pickles 🔪 Basic preparation (removing the bitterness from vegetables, boiling them, etc.) 🍳 Easy side dishes and staple recipes using seasonal vegetables Vegetable dishes that you thought were difficult will become easier and more fun! 🍵 And more! A new challenge! We are preparing a place to "balance your mind and body through food." We plan to use a 100-year-old traditional house to provide a food experience that incorporates fermentation, Zen, and medicinal herbs! We will deliver "seasonal food" that can only be tasted here and enjoyed with all five senses. 📩 We will inform you of the progress of the inn and event information in the newsletter! If you are interested, please subscribe and wait for it😊 ↓↓↓Click here to subscribe to the newsletter↓↓↓ ttps://x.gd/JTA9d 🌟 Why not start living with seasonal vegetables? If you like it, please subscribe to the channel and leave a comment! 😊