The Perfect Creamy Garlic Mushroom Risotto You Need

Creamy garlic mushroom risotto is something that I make quite regularly and have made on the channel before, but this was when I first started the channel and the video itself, and the recipe needed to be updated. This recipe is easy to make, can be made cheap (depending on which brands you use) and of course, tastes amazing. Please enjoy this delicious risotto recipe. SUPPORT THE CHANNEL ON PATREON -   / chefjackovens   MY KNIVES - www.koiknives.com TOOLS & EQUIPMENT- https://chefjackovens.com/affiliate-l... GET YOURSELF AN APRON - https://shopcjo.myspreadshop.com.au SPICES & SEASONINGS I USE - https://centuriesahead.com.au MEAL PREP CONTAINERS - https://amzn.to/3KgqpDM MY WEBSITE - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations - https://www.instagram.com/chefjackove... Ingredients - Mushroom Mix - 1 1/2 Tbsp (30ml) - Olive Oil 450g (1lb) - Swiss Brown Mushrooms, Thinly Sliced 10g (0.5oz) - Flat Leaf Parsley, Roughly Chopped 5g (0.3oz) - Thyme, Roughly Chopped 4 - Sage Leaves, Roughly Chopped 1 - Lemon, Juiced (Zest can be used) Seasoning To Taste Risotto - 1 1/2 Tbsp (30ml) - Olive Oil 1 - Brown (Yellow) Onion, Grated 1 - Celery Rib, Grated 4 - Garlic Cloves, Minced 400g (14.1oz) - Arborio Rice 15g (0.5oz) - Dried Porcini Mushrooms 1/3 Cup (80ml) - White Wine (Sub with veg or chicken stock) 6 Cups (1 1/2 Litres) - Vegetable or Chicken Stock (I use chicken) 2 Tbsp (28g) - Unsalted Butter Parmesan Cheese To Taste, Freshly Grated Seasoning To Taste Garnish - Flat Leaf Parsley Parmesan Cheese Cracked Black Pepper Extra Virgin Olive Oil (EVOO) Recipe Notes - Dried Porcini Mushrooms - Porcini mushrooms are the king of mushrooms and when dried, rehydrated and added to a dish such as this, the flavour that they create is phenomenal. I wouldn't recommend replacing them if you don't want to use them as there's not much that can replicate their amazing flavour. If you don"t use them, the risotto won't be as strong in flavour and will be less rich. Herbs - All the herbs can be substituted with their dried counterparts if you don"t want to buy fresh herbs. Dried Parsley - 1 tsp (1g) Dried Thyme - 1/2 tsp (0.5g) Dried Sage - 1/2 tsp (0.5g) Please note that the dried herbs won't release the same flavour as fresh and will be more concentrated. Alcohol Concerns - If you cant consume alcohol or don't want to, this recipe and any other recipe can be substituted with stock. Vegetarian & Vegan - To make this vegetarian, use vegetable stock instead of chicken stock. To make this vegan, use vegetable stock and substitute the unsalted butter with margarine or olive oil spread. #risotto #creamygarlic #mushroomrisotto