Making vadda/vedah using split moong dhal instead of pea dhal

Hi all Today we are showing you how to make vaddas using split moongh dhal instead of pea dhal. The moongh dhal is a little easier to grind and also is less gassy so is easier on the tummy. But this one needs to be served hot from the frying pan! Ingredients 1 cup split moongh dhal 1/2 med onion diced fine 1 tsp whole jeera 1 tsp crushed chillies 1 tsp dhania powder 1 1/2 tsp fine salt 1/2 tsp sugar 1/2 tsp baking powder green chillies dhania spring onions mint 1 tsp crushed garlic Serve hot with a lovely cup of tea or coffee and a dipping sauce or nuts chutney!