Cobra's Fang
Ok It's winter but what better way to escape than a classic tropical cocktail? To understand the allure of Tiki, you have to consider where America was at the time it emerged. Movements emerge as a reaction to external events, and these movements serve a critical societal function. At the time of tiki’s ascendency the country was still trying to dig it's way out of the Great Depression, the end of Prohibition was a recent memory and America needed a fun distraction. Enter Don The Beachcomber with his Tropical oasis of a restaurant where one could go get lost in paradise for a few hours. Genius if you ask me. The Cobra's Fang cocktail was most probably invented by Donn Beach around 1937, that's the recipe we're using here. It was placed on many many of Donn Beach's Menu and was in a group of cocktails including the Shark's Tooth and Nelson's Blood which were designed to evoke a sense of Adventure and Danger critical to the aesthetic of Beach's restaurants. There are recipes which include Fassionola Syrup which some feel critical to the drink, this early recipe doesn't include it. It also bears mentioning that later versions of the drink were served in a tall curved glass and had a long lime peel fashioned to resemble a snake as part of the garnish. Alrighty-poo that's all I got for ya! Go make this drink and add a little paradise to your fall or enjoy the beginning of your summer (for those of you below the equator) with this drink! Here's links to the tools we use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Hamilton Beach Pro Drink Mixer: https://amzn.to/2J9r5OL VitaMix Blender: https://amzn.to/2WSbDw5 Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf Libbey Collins Glass: https://amzn.to/2S3SyHl Bar Ice Scoop: https://amzn.to/2GydRdV Glass Straw: https://surfsidesips.com (code BARFLY at checkout for 20% off) If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducat... We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you're interested in the awesome glass straws we use here you can visit surfsidesips.com and enter the code BARFLY at checkout for 20% off If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: / theeducatedbarfly Instagram: / theeducatedbarfly Facebook: / theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educ... Here's the Specs: 1.5oz. (45ml) Lemon Hart 151 .25oz. (7.5ml) Falernum .5oz. (15ml) Lime Juice .5oz. (15ml) Orange Juice .5oz. (15ml) Passion Fruit Syrup 6 Drops Absinthe 2 Dashes Angostura Bitters Cinnamon Stick Garnish

The Tiki Drink That Bites

Overproof Tiki Drink Thats SUPER EASY | Simplified Cobra’s Fang

BEST Mai Tai I ever had! Secret Ingredient makes the whole drink

We've Been Wrong About Moka Pots

5 Real Tiki Cocktails for Beginners (and everyone else, too!)
![How to make the Cobra's Fang [151 cocktail]](https://i.ytimg.com/vi/T3okrQfmTcw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLC-1a2zsCdsji1XAh2Pmy-PfCnyHA)
How to make the Cobra's Fang [151 cocktail]

The Deadliest Weapon of the Ancient World

A Turkish family taught me this trick: Eggplants taste better than meat!

The Best Cherry Mead We’ve Ever Made? Viking Blood 2026

Navy Grog: A Tiki Classic Made 3 Ways

5 Alternatives to Egg Whites in your sour | How to Drink

The 7 Levels of Rum

Drinks from Smuggler's Cove: The Aku Aku, Pupule and Don's Own Grog

Smokin' Ed Currie Tastes 17 Hot Condiments From Around the World | Epicurious

Why Falernum Makes Cocktails Better (5 Recipes to Try)

This Cheap Mead Should NOT Taste This Good (Pyment from Grocery Store)

11 Bartenders Make a Martini (Classic, Speed, Tiki & More) | Epicurious

The most refreshing drink you’ll ever make - The Pago Pago

How dangerous could one beer be?

