I don't buy sausage anymore! Grandma Showed Me How to Make Homemade Sausage!

I don't buy sausage anymore! Grandma Showed Me How to Make Homemade Sausage! Homemade Dry Cured Sausage in Just 3 Days 🌭 | Easy Beef & Pork Sausage Recipe | No Additives Easy homemade dry cured sausage recipe made from beef and pork — no chemicals, no additives, just traditional homemade charcuterie. Perfect for FIFA World Cup 2026, football (soccer) game days, and high-protein snacks. I no longer buy sausage from the store. I only eat homemade sausage made using my grandmother’s traditional recipe — real meat, clean ingredients, and authentic taste. ⚽️ Perfect snack for FIFA World Cup 2026, football game nights, and watching soccer matches with friends. 📋 Ingredients & Process: 14.10 oz (400 g) beef. 0.141 oz (4 g) curing salt. 0.141 oz (4 g) salt. Refrigerate for 2 days. 17.63 oz (500 g) pork. 0.176 oz (5 g) curing salt. 0.176 oz (5 g) salt. Refrigerate for 2 days. Grind the pork using a coarse grinding plate. Grind the beef using a fine grinding plate. Black pepper. Dried onion. Nutmeg. 3 cloves of garlic. Narrow collagen casing, 15–18 mm. Do not soak in water. Hang on a refrigerator shelf for 3–4 days. We put it in the oven at 45°C (113°F) on convection mode for 6 hours. 0.5 cup of potato starch. ✨ The result: authentic homemade dry cured sausage ready in just 3 days — rich flavor, traditional texture, and clean homemade taste without additives. 👍 If you enjoyed this recipe, please LIKE the video, SUBSCRIBE to the channel, and leave a COMMENT with your favorite homemade sausage recipe!