Why Hong Kong-style milk tea is my second life

For more: https://news.cgtn.com/news/2022-06-27... Yu Qingchi is the fourth-generation inheritor of the Hong Kong-style milk tea making technique. He is also a representative inheritor of intangible cultural heritage in Shenzhen. Over the past 30-plus years, he has always adhered to his standard of making Hong Kong-style milk tea, taking it as his second life. Yu hopes that more people will come to know and love Hong Kong-style milk tea and Hong Kong cuisine via his efforts. #hongkong #hk25 #hk25thculture #milktea #milktealover Subscribe to us on YouTube: https://goo.gl/lP12gA Download our APP on Apple Store (iOS): https://itunes.apple.com/us/app/cctvn... Download our APP on Google Play (Android): https://play.google.com/store/apps/de...