😋 ऐसी मूंग दाल की भजिया खाई नहीं होगी! बाहर से क्रिस्पी, अंदर से सॉफ्ट.Moong Daal Bhajiya 🤠

Crispy & Tasty Moong Dal Bhajiya 😋 These crispy Moong Dal Bhajiyas are packed with fresh herbs, vegetables, and aromatic spices, making them the perfect tea-time snack. Crunchy on the outside and soft on the inside, they’re easy to prepare and incredibly delicious. Try this simple recipe at home and enjoy with green chutney or ketchup! Ingredients 500g Moong Dal (Split Yellow Moong) 20–25 Curry Leaves 6 Green Chilies A small piece of Ginger 1 tbsp Coriander Seeds ½ tbsp Cumin Seeds ½ tbsp Whole Black Pepper ½ tbsp Fennel Seeds 2 Onions (finely chopped) 2 Capsicums (finely chopped) ½ Cabbage (finely chopped) Fresh Coriander Leaves 50g Frozen Green Peas 1 tbsp Pomegranate Seeds (Anardana) 2 tsp Salt (or to taste) 1 tsp Red Chili Powder ½ tsp Turmeric Powder A little Dried Fenugreek Leaves (Kasuri Methi) 5 tbsp Gram Flour (Besan) A little Chaat Masala Hashtags #MoongDalBhajiya #BhajiyaRecipe #PakoraRecipe #IndianSnacks #TeaTimeSnacks #CrispyBhajiya #EasyRecipe #HomeCooking #StreetFood #VegetarianRecipe #Cooking #FoodLovers #SnackRecipe #YummyFood #Foodie