廈門最大海鮮市場八市赶集美食攻略，必須要吃的7 種特色小吃，跟阿喵探尋最純粹的閩南市井風味｜Street Food in the Biggest Open Fair in Xiamen, China

n this episode, we’re exploring Xiamen’s largest open-air market – Bashi, also known as Xiamen’s “Seafood Museum.” We’ll feast on the nostalgic flavors of old Xiamen: wuxiang (five-spice rolls) where tofu skin, pork, and onions blend perfectly; the refreshingly “dark cuisine” of tǔsǔn dòng (sea worm jelly); sea urchin braised eggs; the renowned century-old pastry shop A Ji Zai; mǎn jiān gāo (stuffed fried cakes) with hidden surprises inside; and a carb-loaded fried egg that locals line up for, paired with a plate of 手撕雞 (shredded chicken) – another queue favorite. All these are local specialty foods recommended by Xiamen natives. Guess how much it costs to eat through all of them?