RESEP GULE KAMBING JAWA TENGAH

How to cook Gule so it doesn't smell bad. Goat meat is boiled first and then the water is removed. And cook it in a saucepan do not cover until the meat is tender and cooked. Good luck. GOAT GULE RECIPES INGREDIENT: 1/2 kg mutton (already boiled) A piece of Ginger Slice of Turmeric 4 Pecan 3 Garlic 9 shallots 1 tsp sugar 1 tsp salt 1 tsp mushroom broth 1/2 tsp nutmeg powder 1/2 tsp coriander 1/2 tsp Cumin 1/2 tsp pepper Cinnamon Lawang flower Clove Cardamom 1 Lemongrass 3 bay leaves 2 lime leaves 3 Corropelic leaves 1 sachet of coconut milk 65g Fried onions Cooking oil 500 ml water INGREDIENTS OF SOY sauce: Chili to taste Garlic Salt Lime Soy sauce Thanks for watching this video. Please LIKE, SUBSCRIBE and Comment. also click the bell to get notification of the latest video upload from Srislamet Kitchen. Thank you