Así Es Abrir un Restaurante En Un Pueblo Con 26 Años

I'm 26 years old and I just opened a restaurant in a small town in Spain. In this video, I'll show you what it's really like: why I chose this location, what the biggest challenges and problems are that no one tells you about, and what it's like to make it work with my partner, Pablo. Today we'll see the reality of opening a brick-and-mortar business at 26, unfiltered. Subscribe to see how this project and all the others evolve!