La queue de bœuf aux lentilles de Maïté | Archive INA
Subscribe http://bit.ly/InaLesRecettesVintage The Musketeers' Kitchen | France 3 | October 3, 1994 Maïté Ordonez and Micheline Banzet are with Fanny, a "Blonde Landaise" cow who holds numerous records in agricultural competitions. Maïté and Micheline prepare oxtail with lentils, independently preparing the marinated oxtail, the lentils, and the beef sauté with onions and white wine. INA Archive Footage National Audiovisual Institute http://www.ina.fr #INA #Cooking
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