RECIPE | KACANG THAILAND

RECIPE | KACANG THAILAND bahan : 1 kg kacang 30 siung bawang putih cabai sesuai selera 25 lembar daun jeruk 3 batang sereh 8 sdm gula pasir garam penyedap minyak air cara memasak : 1. panaskan 1 1/2 liter air kemudian setelah mendidih masukkan kacang, tutup diamkan selama 15 menit, angkat dan tiriskan. 2. tumbuk kasar bawang putih sebanyak 20 butir. 3. campurkan kacang dengan garam, kaldu jamur dan bawang putih yang sudah ditumbuk. aduk rata 4. panaskan minyak, goreng kacang hingga bawang berwarna kuning kecoklatan kemudian angkat dan tiriskan. 5. buang batang pada daun jeruk kemudian goreng. 6. haluskan bawang putih, sereh dan cabai. 7. panaskan minyak kemudian tumis bumbu, bumbui dengan gula, garam dan kaldu jamur setelah mengental masukkan kacang. 8. tambahkan daun jeruk kemudian aduk rata. sampai semuanya tercampur rata. gunakan api kecil. 9. setelah agak kering, matikan api kemudian oven selama 20 menit pad suhu 100-130 derajat celcius. 10. jangan lupa saat dioven sesekali diaduk. 11. tunggu dingin kemudian sajikan atau simpat di tempat tertutup. RECIPE | THAILAND PEANUT ingredients : 1 kg of beans 30 cloves of garlic chilli according to taste 25 pieces of orange leaf 3 lemongrass stems 8 tablespoons granulated sugar salt flavoring oil water How to cook : 1. heat 1 1/2 liters of water then after boiling enter the beans, cover let stand for 15 minutes, remove and drain. 2. roughly crushed garlic by 20 eggs. 3. Mix the beans with salt, mushroom broth and crushed garlic. stir well 4. heat the oil, fry the beans until the onions are brownish yellow then remove and drain. 5. Remove the stems on the orange leaves then fry. 6. puree the garlic, lemongrass and chili. 7. heat the oil then saute the seasonings, season with sugar, salt and mushroom broth after thickening enter the beans. 8. add orange leaves then stir well. until everything is mixed evenly. use low heat. 9. After a little dry, turn off the heat then oven for 20 minutes at a temperature of 100-130 degrees Celsius. 10. don't forget when stirring occasionally stirring. 11. wait for it to cool then serve or keep it in a closed place. follow me on instagram : https://instagram.com/rachelbaysifood... email : [email protected]