I Flew To The Faroe Islands For My Very First Catch, Clean and Sashimi With A Whole Salmon!

For more info on Bakkafrost Salmon: www.bakkafrostshop.com I started using Bakkafrost Salmon over 8 plus years ago at NoVe, (IG video post Sept. 7, 2014) absolutely the world’s best farmed salmon; non GMO, no antibiotics, parasite free feed, all ASC (Aquaculture Stewardship Council), BRC, Global GAP, IFS, FDA, VLOG OGT/Non GMO, HACCP certifications. As a restaurateur, a resounding must for your patrons; for patrons, demand this or nothing else or order online at Bakkafrostshop.com to get it delivered to your home. I am honored to be their brand ambassador and can’t wait to share this premium product with everyone. Bakkafrost...there is no substitute. New Channel With Japanese Subtitles:    / @teradasushidoujou   Music we use...try it for free: http://email.getambassador.com/wf/cli... To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission. https://amazon.com/shop/hiroyukiterad... Epic Salmon Catch and Clean Episode from Master Sushi Chef Hiroyuki Terada Subscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist)   Follow Hiroyuki Terada: Facebook:   / 175557962456764   Instagram:   / diariesofamastersushichef   Twitter:   / realsushichef   Second Channel:    / miamispice68   Cameraman Channel:    / charlespreston     Watch More Hiroyuki Terada: Recent Uploads:    • Recent Uploads | Hiroyuki Terada   Popular Videos:    • Popular Videos | Hiroyuki Terada   Extreme Series:    • How To Respectfully, Professionally and Hu...   Low Difficulty Recipes:    • Low Difficulty Recipes | Hiroyuki Terada   Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.   / diariesofamastersushichef   As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: [email protected] ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 www.knifemerchant.com

Faroe Islands Fly Fishing
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Faroe Islands Fly Fishing

The most astonishing island I've ever seen - welcome to Kalsoy in The Faroe Islands...
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The most astonishing island I've ever seen - welcome to Kalsoy in The Faroe Islands...

How To Fillet World's Highest Grade Farmed Salmon And Use Every Part | Bakkafrost Salmon
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How To Fillet World's Highest Grade Farmed Salmon And Use Every Part | Bakkafrost Salmon

The Truth About Salmon Farms
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The Truth About Salmon Farms

Surviving Europe’s BIzarre Seafood Nation!! The Faroe Islands! (Full Documentary)
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Surviving Europe’s BIzarre Seafood Nation!! The Faroe Islands! (Full Documentary)

Cooking In The Most Remote Part Of The World With Chef Gutti - Fish History From Faroe Islands
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Cooking In The Most Remote Part Of The World With Chef Gutti - Fish History From Faroe Islands

The Seward Alaska Salmon Filleting Trick Everyone Should Know!
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The Seward Alaska Salmon Filleting Trick Everyone Should Know!

How To Professionally Fillet Whole Flounder aka Hirame (Flatfish) WITH PARASITES! Would you eat it?
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How To Professionally Fillet Whole Flounder aka Hirame (Flatfish) WITH PARASITES! Would you eat it?

Eating Live Seafood With 2 Michelin Star Chef, Poul Andrias Ziska, KOKS Restaurant
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Eating Live Seafood With 2 Michelin Star Chef, Poul Andrias Ziska, KOKS Restaurant

Living in the Faroe Islands | How People Live at the “End of the World” | 4K Travel Documentary
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Living in the Faroe Islands | How People Live at the “End of the World” | 4K Travel Documentary

BEST CAMPFIRE SMOKED SALMON | Wow!
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BEST CAMPFIRE SMOKED SALMON | Wow!

MASSIVE 10ft Tuna... We Broke a Record! (Commercial Bluefin Tuna Fishing)
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MASSIVE 10ft Tuna... We Broke a Record! (Commercial Bluefin Tuna Fishing)

Americans Try the STRANGEST Foods in the Faroe Islands! 🇫🇴 Fermented Sheep, Dried Fish & MORE!
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Americans Try the STRANGEST Foods in the Faroe Islands! 🇫🇴 Fermented Sheep, Dried Fish & MORE!

Record Catches of King Prawns Nearly Broke Us.
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Record Catches of King Prawns Nearly Broke Us.

Whole Salmon Cut and Clean For Sushi Prep (Visual Instruction/ASMR)
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Whole Salmon Cut and Clean For Sushi Prep (Visual Instruction/ASMR)

New Zealand LOBSTER BOIL!! Crayfish + Foot-Long Fish and Chips in Kaikōura!!
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New Zealand LOBSTER BOIL!! Crayfish + Foot-Long Fish and Chips in Kaikōura!!

How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan
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How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan

Marine biologist weighs in on the farmed salmon vs wild salmon debate
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Marine biologist weighs in on the farmed salmon vs wild salmon debate

The Faroe Islands Fishing and Aquaculture Industry
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The Faroe Islands Fishing and Aquaculture Industry

$2,1 Million Bluefin Tuna: Catch, Fillet & Cook – Masterful Butchery Skills
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$2,1 Million Bluefin Tuna: Catch, Fillet & Cook – Masterful Butchery Skills