So bewahre ich seit vielen Jahren frische Tomaten den ganzen Winter über auf! Drei bewährte Rezepte

Three tried-and-true recipes for storing tomatoes in jars for the winter: tomatoes in water for sauces (instead of pelati, only tomatoes and water are needed), tomatoes with garlic, and tomatoes with onions and herbs. These tomatoes can be stored without refrigeration for 1-2 years. In some recipes, I don't use a water bath to sterilize the tomatoes, but that doesn't prevent them from keeping well for a whole year. I've tested these recipes myself and have been preserving tomatoes this way for many years. If you're unsure about this method, use a water bath for sterilization. 🙌Click “СС” in the top right menu to select a subtitle language ✍Ingredients: Recipe 1 1600 g (3.5 lb) tomatoes 15 cloves of garlic 1 ½ tbsp salt for 1.5 l (1.6 qt) water 4 ½ tbsp sugar Black peppercorns ½ tsp mustard seeds (optional) 3–4 teaspoons garlic 6 tsp 9% vinegar ________________________________________ Recipe 2 1500 g (3.3 lb) tomatoes for 3 jars (720 ml / 24 oz) ________________________________________ Recipe 3 2.3 kg (5 lb) tomatoes 6–7 garlic cloves (about 2 per jar) 1 bunch of dill 1 bunch of parsley 200 g (7 oz) onion 2 tsp salt with small hill per 1.5 l (1.6 qt) jar (18 g / 0.6 oz) 2.5 tbsp sugar 1 tbsp refined oil without odor 25 ml (1.7 tbsp) 9% vinegar per glass Black peppercorns 🖐Friends, if you like our videos, help us grow: 🔔Subscribe to the channel:    / @schnellerkoch1   👍Like this video and write a comment 🙋Share this video with your friends Thank you for your time! #schneller_koch