MEXICAN INSPIRED MEATLOAF WITH HATCH GREEN CHILE & CHEESE: Easy Recipe for the Ultimate Comfort Food

When Hatch green chile is in season, I like to put it in everything. And this Mexican Inspired Meatloaf is no exception. It's not only the ultimate comfort food, it's one of the most flavorful ones, too. Read on for the easy recipe: Mexican Meatloaf 1 lb. lean ground beef 1/2 cup Hatch green chile, roasted, peeled & chopped small 1/4 - 1/2 cup onion 1/2 cup cheese of your choice (crumbled bleu cheese, cotija, & shredded cheddar are all good choices) 1 egg 1/2 cup oats (you can also use bread crumbs or crushed crackers) 1 8oz. can tomato sauce, divided 1 tsp. red chile powder 1/2 tsp. salt 1/2 tsp. garlic powder In a large bowl combine all the ingredients, but reserve 1/3 of the can of tomato sauce for later. Mix with clean hands. Lightly grease a baking dish or cookie sheet. Transfer meat mixture to baking dish and shape into a smooth loaf by pressing and molding with hands. Pour remaining tomato sauce on top of loaf and spread evenly to cover. Bake at 350º for 45 minutes or until internal temperature reaches 160º. Remove from oven and let rest 10 minutes before serving. Thanks so much for checking out this video. If you liked it, be sure to give it a Thumbs Up and Subscribe if you haven't already. I also invite you to follow me on Instagram at   / marcyinspired   or on Facebook at   / marcyinspired   *All music in this video used with rights from Storyblocks: 2:26 "Smooth and Sexy All Night" - Music Design by Jason Inc. 3:58 "Ukulele Loop"