EP82-단호박 식혜) 시원하고 달달하게! 건강한 우리 음료 단호박 식혜!

#SeasonalCooking #SeasonalSnack #SweetPumpkinSikhye Today, I've prepared sweet pumpkin sikhye, the perfect drink for a hot summer day! We can't just drink carbonated drinks or drinks sold outside, because we're worried they might be bad for our health! So today, I made sikhye using sweet pumpkin, which is both sweet and healthy! Sweet pumpkin is rich in vitamins and fiber, yet low in calories, making it great for your health and diet. So, why not try it as a snack or drink? Also, malt is really good for our health. Please try making it at home and leave a comment. ^^ =========== Ingredients and Quantities 2L of water, 2 packets (420g) of instant rice, 2 tablespoons of raw sugar, 120g of malt powder (4 tea bags), 350g of trimmed sweet pumpkin, 1/2 cup of raw sugar, pine nuts, jujube Directions 1. Divide the malt powder into two cotton bags. (Tie tightly to prevent the malt powder from spilling out.) 2. Place the water, instant rice, malt tea bags, and 2 tablespoons of raw sugar in a rice cooker and keep warm for 3.5 to 4 hours. 3. Remove the seeds from the sweet pumpkin, cut it into quarters, and steam for 10-15 minutes. 4. Peel the steamed sweet pumpkin, then mash it through a sieve. 5. Remove the malt pouch from the finished sikhye liquid, strain the rice through a sieve, rinse three times in water, then place in fresh water and refrigerate. 6. Strain the sikhye liquid through a cotton cloth into a pot, add the raw sugar, and strain the mashed pumpkin through the sieve. 7. Simmer over high heat for 10 minutes, skimming off the foam, then cool. 8. Float the rice grains in the sikhye and top with pine nuts and jujube toppings. *If 5-10 rice grains float to the surface, the sikhye is well-fermented. 🎵Music provided by BGM President 🎵Track: Go to the Seonyu Island -    • [브금대통령](공원/소풍/Bright) Go to the 선유아일...