Loved This Biryani & Mutton Phaal At 50-Year-Old NASHEMAN, Mysuru! Didn’t Expect It To Be This Good!

#nashemanhotelmysore #nashemanbiryani #mysuru nasheman restaurant, mysuru, mysore, nasheman mysuru, mutton biryani, mutton phaal, kaleji masala, mutton kheema, mutton chops, non vegetarian restaurant, hidden gem in mysuru, lashkar mohalla, mysore food trail, mysuru food tour, mysore food tour, must try street food, nasheman hotel mysore, nasheman biryani, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food I had heard much about this tiny eatery located in a bylane of old Mysuru, especially of its biryani that back in the day would be cooked over a wood-fired stove. And so when I received recommendations in response to a recent “where should I lunch in Mysuru” post, I lost no time in making tracks to Nasheman. The place is drab, and that’s putting it mildly, a handful of tables sit cheek by jowl in a modestly-sized room, and the service is industrial at best. But it is the mutton biryani here and other meaty delicacies, especially a delicious twice cooked mutton phaal that draw customers to this 50-year-old restaurant. In this outing, I tasted most of what was on offer for lunch, after an insightful kitchen tour. Hope you find this episode enjoyable. Take care; stay safe and strong. Happy eating! Mutton Biryani Rs. 300 9/10 Sukhi Phaal Rs. 300/ 150 (for full and half portions respectively) 10/10 Mutton Kheema Rs. 150 7/10 Kaleji Masala Rs. 200 8/10 Chilli Chicken Rs. 240 6/10 Mutton Chops Rs. 300/150 (for full and half portions respectively) 8/10 Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. 🙏 Subscribe To our second channel at    / kripalamannavlogs   Nasheman Restaurant, 2309, L-10, KR Park, Road, Lashkar Mohalla, Chamrajpura, Mysuru, Karnataka 570001; tel +91 98459 50548 LOCATION TAG - https://goo.gl/maps/dW83X6GEd6MpZsKe6 Timings: 12noon to 1130pm SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below.    / @foodloverstv     / foodloverstv   Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to [email protected] once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit    / @foodloverstv   to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋