A Turkish family taught me this eggplant trick — it tastes better than meat

Place the eggplants in boiling water and cook them for about 10 to 20 minutes until they become completely soft and fully cooked. Then remove them from the water and dry them thoroughly with a paper towel. First coat the eggplants with breadcrumbs, then spread the prepared mixture of spices and ingredients over them so they are well covered. Heat the oil well and fry the eggplants over low to medium heat until they turn golden, crispy, and perfectly roasted. #eggplantfritters #food #recipe #howtomakewhitesaucepasta #cooking #potato #howtomakecookingoilathome Salt to taste Dried garlic Ground black pepper Bay leaves 2 eggs Salt to taste 1 tablespoon black pepper and red pepper Dried parsley 1 cup breadcrumbs 3 tablespoons cornstarch Paprika Dried parsley One grated garlic clove. From wherever you are watching this channel, in any country, please subscribe to my channel, share, like the video, and leave your comments.