🥟Лучшие БЕЛЯШИ с мясом на жидком тесте без замеса Как в детстве Уличная еда Как приготовить беляши

🥟🥟 Juicy and delicious belyashi made with liquid yeast dough without long kneading – soft, fluffy, and won't absorb oil. They have a golden brown crust and a rich, juicy, aromatic meat filling inside. These belyashi baked in a frying pan are just like childhood favorites ⏩    • 🥟Лучшие БЕЛЯШИ с мясом на жидком тесте без...   🐤My TikTok ⏩   / ludaeasycook.original   🌸My Instagram ⏩   / ludaeasycook   ⏩My Telegram https://t.me/ludaeasycookrecipe ☎️ My Facebook ⏩   / ludaeasycook   📌Ingredients and step-by-step recipe with time codes: 10 pcs. Dough: Water (warm) … 350 ml Dry yeast … 7 g Sugar … 1 tbsp Salt … 1 tsp Vinegar 5-9% … 1 tsp Vegetable oil … 30 ml Flour … 500 g Meat filling: Minced meat (assorted) … 500 g Onion … 400 g Water … 50-100 ml Salt and pepper … to taste Dried garlic … 1 tsp 📌Step-by-step recipe with time codes: 00:00 I make delicious belyashi with liquid yeast dough without kneading. The dough is soft, fluffy, and doesn't absorb oil. And inside is a juicy meat filling, just like in childhood. 00:49 Dissolve the yeast in warm water (38°C), add sugar, stir, and let sit for 5-7 minutes. 01:10 Sift the flour, add salt, pour in the yeast, and stir lightly with a spatula. Add a teaspoon of apple cider vinegar—it will remove the yeast smell and excess fat from frying. 02:04 Pour in the vegetable oil, mix until smooth, and let the dough rest, covered with plastic wrap, for 50-60 minutes. 02:40 For the filling, mix the ground meat, grated onion, salt, pepper, and spices. Gradually add water (about 50 ml) to make the filling juicy. 04:03 Once the dough has risen, punch it down with a spatula and let sit for another 10-15 minutes. 4:37 Grease my hands with oil and divide the dough into 10 pieces (approximately 90 g each). 6:04 Stretch a piece, add the filling, pinch, and turn it seam-side down. 7:45 Gently stretch the belyash before frying. 8:01 Heat the oil (about 170°C) and place the belyashes seam-side down. 8:27 Fry for 4-5 minutes on each side until golden brown. 10:15 Place the finished belyashes on paper towels to remove excess oil. 10:40 The belyashes are fluffy and juicy! The dough is tender, the filling is aromatic—the most delicious belyashes! 11:26 If you liked the recipe, give it a like, leave a comment, and subscribe to my channel. 🔔 📢⏩ I recommend watching and making: 🥟🍕DONUTS - PIZZA - PIES... street food at home⏩    • 🥟🍕Пончики Пицца Пирожки Жареные пирожки бе...   💖 SUBSCRIBE to my channel:    / @ludaeasycook   (2,200 more baking and cooking recipes) 💖💰 BECOME A SPONSOR of the channel - follow the link👇    / @ludaeasycook   📢 You should watch this - Healthy and useful recipes💰👇 🍚 Homemade Quick Cottage Cheese ⏩    • Домашний быстрый творог из магазинного мол...   📌How to make sourdough starter without scales and waste ⏩    • 🍞 Без ВЕСОВ и ОСТАТКОВ Как вывести закваск...   ⏪ 🍞 Sourdough Bread ⏩    • 👍Хлеб на закваске, мой простой рецепт хлеб...   ⏪ 🍏🍎🍰 Melting Apple Charlotte Cake in 10 Minutes ⏩    • Тающая Шарлотка с яблоками за 10 мин Быстр...   🎈BIRTHDAY RECIPES⏩    • 🥂 Праздничный стол✨ Меню и Блюда на Праздн...   ✈️EXPATS💖Vietnam Permanent Residence, My Vlogs⏩    • 💖О себе, Моя СЕМЬЯ, ПМЖ во Вьетнаме, перее...   🍅🌿 Salads⏩    • 🍅САЛАТЫ - БЫСТРЫЕ рецепты 🍋 на каждый день...   🐏 Meat Dishes⏩    • 🐮МЯСНЫЕ блюда🐔 что приготовить на празднич...   🐟 Fish dishes ⏩    • 🐙🐟РЫБНЫЕ БЛЮДА, рецепты из рыбы, подборка ...   ---- Better for health ---- 🏆 fitness for beginners | workout for women ⏩    / artemvufitness   :: The story of Easter cake “Paska Krafin or Kulich Kraffin”: 📌 Liudmyla Vu is the author of a new Easter cake called “Kulich Kraffin”. 1st publication of the recipe at the link ⏩    • 🍰Пасхальный кулич краффин (паска-крафін) а...   Version 1.0, the author's recipe for Easter cake Paska Kraffin was published on March 17, 2017. **** Hits of the year 🎯 2.0 KULICH KRAFFIN [new version] ▶️    • Кулич краффин 2.0 🍞 Пасхальный кулич-крафф...   What is the history of Easter cake Kraffin? Who came up with the recipe for Easter cake Kraffin? Who is the author of the Easter cake Paska Kraffin recipe? 👉 📌 Liudmyla Vu is the author of a new Easter cake called “Kulich Kraffin” or "Paska Krafin". 📢 ✨ A good choice for Easter for you📌SELECTION of recipes💖at the link    • ПАСХА 2026 👑Кулич Пироги Паска Крафін Пасх...   :: #belyashi #pies #lunch #dinner #LudaEasyCook #basiccooking #howtocook #YouTubeChef #LiudmylaVu #LudaEasyCook #PositiveCooking #BestCookingChannel #LyudmilaVu 🥟The best meat BELYASHI on a liquid dough without kneading. Just like in childhood. Street food. ... Homemade Belyashi 🥟🥟 Juicy, delicious - mincemeat filling doughnuts. Meat Piroshki recipe. Tender dough