How to Make Crazy Cake

No butter, no milk, and no eggs needed! Wacky Cake, Crazy Cake, Depression Cake, this super simple, one-bowl cake recipe goes by many names. RECIPE: https://sugarspunrun.com/crazy-cake-w... Ingredients 1 1/2 cups all-purpose flour 190g 1 cup granulated sugar 200g 1/3 cup natural unsweetened cocoa powder 35g 1 teaspoon baking soda 1/2 teaspoon salt 1 cup water 1/3 cup canola or vegetable oil 80ml 1 Tablespoon white vinegar 1 teaspoon vanilla extract ICING 1 1/2 cups powdered sugar 190 grams ¼ cup natural cocoa powder 25g 2 tablespoons water 2 teaspoons vanilla extract ⅛ teaspoon salt DISCLAIMER: As an Amazon Associate I earn from qualifying purchases from the links below. Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx Digital Scale (Affiliate Link): https://amzn.to/2EtNmUe Instructions 00:00 Introduction 00:31 Preheat oven to 350F (175C) and lightly grease an 8x8 glass baking dish¹. 00:36 In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt. 01:14 Make a well in the center of the bowl and add the water, oil, vinegar, and vanilla extract. 01:45 Whisk or stir all ingredients together until batter is smooth. 02:01 Pour batter into prepared baking dish and bake on 350F (175C) for about 35 minutes or until a toothpick inserted in the center comes out clean. Do not over-bake or the cake will be dry. 03:03 Allow cake to cool before frosting. ICING: 03:24 To prepare the icing, whisk together sugar, cocoa powder, water, vanilla extract, and salt until smooth. Icing should be a thick and fudgy consistency, but should be spread-able. If it is too thick, add additional water one teaspoon at a time until the proper consistency is achieved. 04:51 Once cake has cooled, gently spread frosting evenly overtop. Enjoy! Notes ¹If you bake this in an aluminum baking dish it might cause the cake to have a metallic taste. If you only have this type of dish, you can line the pan with parchment paper to prevent this. This cake may instead be baked in a 9x9 or 11x7 baking dish, but keep an eye on it as the baking time will be reduced. You can make this a vanilla cake by leaving out the cocoa powder. STORING: Store covered at room temperature for up to 5 days. Cake will keep even longer if stored in an airtight container in the refrigerator by the fridge may dry out the cake a bit. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / sugarspunrun   Email List: https://sugarspunrun.com/subscribe/