🔥 Stuffed Snapper on Open Fire | Plantain Pepper Sauce & Garlic Shrimp

🔥 Today we’re going back to the roots with real fire cooking! I stuffed a whole snapper with fresh herbs and roasted it in foil over an open flame for that smoky island flavor. To bring it all together, I made a unique plantain pepper sauce, served with garlic jumbo shrimp on the side, and a refreshing red onion & cucumber pickle for balance. This dish is all about flavor, mindfulness, and slowing down to enjoy the process. If you love Caribbean-inspired cooking with a twist, you’ll feel right at home here. 👉 Don’t forget to like, share, and subscribe for more mindful meals from BadBwoy Kitchen. #CaribbeanFood #MindfulCooking #BadBwoyKitchen #SeafoodLovers Ingredients -Snapper -Jerk spices -Butter -Thyme -Scallion -Rosemary -Garlic -Breadfruit for roasting Pickle Veggies -red onion -cilantro -pear -lime/ lemons -mango -olive oil -Colossal shrimps -White wine -garlic -Jerk spice -Herbs Plantain Pepper sauce -ripe plantain -lime -white vinegar -chili pepper -garlic To support BadBwoy Kitchen click this link https://https://gofund.me/ce66416b gofund.me/ce66416b