BETTER THAN TAKE OUT! THE SECRET TO PERFECT 30 MINUTES SHAKING BEEF WITH RICE MACARONI

Skip the restaurant wait and learn how to make the ultimate Vietnamese Shaking Beef(Bò lúc lắc) right in your own kitchen. In just 30 minutes, you will learn the secret to achieving melt-in-your-mouth beef cubes and the perfect caramelized sear paired perfectly with comforting, silky rice macaroni. INGREDIENTS 1 package rice macaroni 1 medium green &1 red bell pepper 1/2 sweet onion some cilantro to garnish 1.5- 2 pounds beef( your choice of cuts) SEASONINGS FOR THE BEEF: 1 tsp soysauce 1 tbsp oyster sauce 1 tsp black pepper 1 tsp cooking oils 1 tbsp minced garlic SEASONINGS FOR THE MACARONI: 2 tsps soysauce 1 tbsp oyster sauce 1 tsp garlic powder 1 tsp chicken powder(bouillon) 1.5 tbsps oils to stir fry the macaroni 1/2 tbsp oil to stir try the beef 1/2 tbsp oil to stir try the vegetables *Cook the beef on high heat to prevent it from releasing water. *Do not overcook the vegetables to maintain their crunchiness Thank you for watching. please share, like, and subscribe 💕