Bacon Mushroom Chicken Roulade - a restaurant worthy dish!

Full Recipe: https://myfoodstory.com/bacon-mushroo... Ingredients: Filling 6 slices Bacon diced 1 Tablespoon minced Garlic 1 Cup Mushroom sliced 1 Cup Spinach chopped ½ Teaspoon fresh Thyme chopped ½ cup Mozzarella Cheese grated 2 Tablespoons Cream To taste Salt To Taste Pepper Chicken 3 Pieces (450 g) Chicken Breast skinless, boneless 3-4 cloves Garlic unpeeled 3-4 sprigs Thyme To Taste Salt To Taste Pepper Gravy 1 Tablespoon All Purpose Flour ½ Cup Chicken Stock To Taste Salt To Taste Pepper This Bacon Mushroom Chicken Roulade is easier to make than you think. It looks absolutely stunning on the table, and can be made with a variety of stuffings. You can stuff a roulade with anything you like, but we've used a garlicky bacon mushroom and spinach stuffing which has tons of flavour and is a combination that always works! All the excess bacon fat is reserved for cooking the stuffing and the chicken and like I always say, bacon makes everything better! Timestamps: 0:00 - Introduction 0:17 - Fry Bacon 0:37 - Making the filling 1:32 - Prepping the Chicken 2:19 - Assembling the Roulade 2:58 - Cook 3:54 - Making the Sauce 4:46 - Serve