How to make ginger pork. Simple and tasty homemade dish!
Hello everyone! I'm Ryusei. Today, I introduced how to make ginger pork using thin sliced pork belly. Actually, there are so many recipes of ginger pork in Japan. And the state varied from household to household. The tip is reducing the sauce adequately and cook the pork in a short time. I hope you'll enjoy japanese popular homemade dish, Shogayaki. If you like it, please check the video of Shogayaki using THICK pork loin. • How to make perfect pork steak. Ginger pork! Recipe Pork belly 300 grams Ginger 15 grams Soy sauce 30 grams ※If you like rich taste, I recommend to add 35 grams of soy sauce. Mirin 30 grams Sake 30 grams Sugar 15 grams ※If you like unsweet taste, please add 12 grams of sugar. 00:00 opening 00:44 make the sauce 03:11 stir fry the pork #japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #porkrecipe #gingerrecioe #onion #porkbelly #japanlife #japon #japonais #calligraphy #日本文化
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很多人做梅菜扣肉只會油炸，浪費又麻煩，今天阿見教給大家家庭版的做法，壹點也不輸于飯店的口味~#like #cooking #food #做飯 #delicious
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