Beef Wellington - Epic Holiday Meal!

You have to make this for Christmas! Beef Wellington is a beef tenderloin (chateaubriand more specifically), slathered in english mustard, mushroom duxelles, prosciutto or parma ham and then wrapped in puff pastry and baked. The prosciutto is to retain the moisture and prevent it from making the pastry soggy. It is a show stopper as the centerpiece of your Holiday meal. I also love to make this with venison backstrap! Recipe: https://www.meatchurch.com/blogs/reci... Meat Church Ugly Sweater T-Shirt (only available in Q4): https://www.meatchurch.com/collection... Meat Church BBQ Supplies: www.meatchurch.com Butcher Block - Rosewood Block: www.rosewoodblock.com Thermapen IR Thermometer: https://thermoworks.sjv.io/aOodrZ Montana Knife Company: https://www.montanaknifecompany.com/ Pastry Lattice Roller Cutter: https://www.amazon.com/FUNNANS-Lattic... Subscribe: http://bit.ly/3q5hn2t | Website: https://meatchurch.com Watch the newest videos:    • New Videos | Meat Church BBQ   Follow Meat Church BBQ Instagram:   / meatchurch   Facebook:   / meatchurch   Twitter:   / meatchurch   Watch more videos! Shop Playlist:    • Playlist   Recipes:    • Recipes | Meat Church BBQ   Beef Recipes:    • Beef Recipes | Meat Church BBQ   Most Popular:    • Playlist   About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications! #MeatChurchBBQ #BeefWellington #Wellington