Spring Rolls With Taro Root * large portion || Ly Cooks

How to make pork shrimp taro spring rolls ( large portion ) There are many ways to make Spring Rolls. This is one way to make with Taro Root. The taste of the Taro is very unique and delicious. Try it, you might like it! 💕 These spring rolls can be served in vermicelli bowl or you have have it plain or with sweet chilli sauce or sweet fish sauce. ✔️ Filling ▪️ Ground Pork - 1.5Kg ( 1500g ) ▪️ Shrimps - 200g ▪️ Shredded Taro - 900g ( if you only want to put 500g Taro, that would be okay too ) ▪️ Soaked Glass Noodles - 6 small bundles ▪️ Onions - 1 medium ▪️ Minced Garlic - 8 cloves ▪️ Green Onion - 2-3 stalk ( 2 Tbsp ) ▪️ Shallots - 2-3 or 2 Tbsp ▪️ Eggs - 2 yolks ( save egg white for sealing spring rolls ) ▪️ Salt - 1 & 1/2 tsp ▪️ Chicken Powder - 1 Tbsp ▪️ Sugar - 3 tsp ▪️ Oyster Sauce - 1 & 1/2 Tbsp or ( 2 tbsp is fine too ) ▪️ Ground Pepper - 1 tsp ✔️ for the ingredients recipe, you can make about 60s ( bigger ones ) plus 90s ( smaller ones ) 💕 Please like and subscribe for more delicious homemade recipes 💕 If you are looking for English contents follow me @ Ly Cooks 💕 📌 YouTube Channel - Ly Cooks 📌 Facebook Page - Ly Cooks ( 238k ) 📌 Intragram - ly_cookss 📌 TikTok - lycookss ( 36k ) You also can follow me for Cambodian/English Content 📌 YouTube - Life With Ly ( 92k ) 📌 Facebook - Life With Ly ( 45k ) Thank you everyone for your loves and supports 🙏