साम्भर-पारंपरिक स्वाद लेकिन मिनटों में बने । Instant One Pot Sambar Recipe | Pressure Cooker Sambar

Instant Pot Sambar, Very Make Sambar in 15 mins, Easy & Tasty One Pot Sambar, South Indian Sambar Recipe for Idli Dosa Vada, hotel sambar recipe, udupi sambar recipe, drumstick sambar #Sambar #InstantSambar #SambaerInCooker #OnePotSambar Ingredients for Instant Sambar Tuvar Dal - अरहर की दाल - 2 tbsp Bottle Gourd - लौकी - 1 small piece Pumpkin - कद्दू - 1 small piece Carrot - गाजर - 1 small piece Tomato - टमाटर - 1 Drumstick - मुनगा की फली - 1 Green Chilli - हरी मिर्च - 2 Ginger - अदरक - 1 tsp, grated Turmeric Powder - हल्दी पाउडर - 1/2 tsp Salt - नमक - 1.5 tsp Sambar Masala - सांभर मसाला - 2 tbsp Kashmiri Red Chilli - कश्मीरी लाल मिर्च - 1/2 tsp Tamarind Pulp - इमली पल्प - 2 tbsp Coriander Leaves - धनिया पत्ता - 1-2 tbsp For Tadka: Oil - तेल - 1 tbsp Mustard Seeds - सरसों - 1/2 tsp Fenugreek Seeds - मेथी दाना - 1/4 tsp (optional) Asafoetida - हींग - 1/2 a pinch Curry Leaves - कड़ी पत्ता - 10 - 12 Red Chilli - लाल मिर्च - 2 Kashmiri Red Chilli - कश्मीरी लाल मिर्च - 1 pinch How to prepare an Instant sambar? 1. Wash and soak 2 tbsp of arhar dal/Pigeon pea in lukewarm water for 20-25 minutes. 2. Chop bottle gourd (lauki), pumpkin, 1-tomato, carrot, and 2 green chiles into bite-size. Take a drumstick and cut it into 1 or 1.5 inch pieces. 3. Take 1 tbsp of tamarind/imli and soak it in 1/2 cup of warm water for 30 minutes. 4. After 20 minutes, add soaked dal and 1 tbsp of water to the mixer and grind the dal coarsely. 5. Add coarsely ground dal, 1.5 cup of water, chopped veggies, 1/4 tsp of turmeric powder, 1.5 tsp of salt to the cooker. 6. Cook the sambar for a whistle. 7. Mash the imli and filter out the pulp using a strainer. 8. After a whistle, cook the sambar over low heat for 2 minutes. Once cooked, take the sambar out on a plate. 9. Add 1 more cup of water, 1/2 tsp of red chili powder, 1 tbsp of sambar masala, 1 tbsp of grated ginger, some chopped coriander, 2 tbsp of tamarind pulp to the sambar, and cook it for 3-4 minutes. 11. Take the sambar out in a bowl and heat 1 tbsp of oil in the Tadka pan. 12. Add 1/2 tsp of mustard seeds, 1/4 tsp of fenugreek seeds, 1/2 pinch hing, 10-12 curry leaves, 2-red chilies, 1-pinch red chili powder to the oil, and mix well. 13. Mix Tadka to the sambar, and Instant Sambar is ready to be served. Subscribe for more recipes - http://www.youtube.com/subscription_c... For the Best recipes on YouTube, log onto -    / nishamadhulika   Find us on Facebook at -   / nishamadhulika   Visit my Hindi Website http://nishamadhulika.com