Exploring the wild foods of the Adirondacks with historical forager [Extended Interview]
Melanie Sawyer is a historical forager living off-the-grid in a remote area of Essex County, NY between Moriah and North Hudson. She shares with us the bounty of wild foods she finds growing in the Adirondacks, and how it helped land her on one of the most popular reality shows on television. Melanie appears in Alone, Season 10 on the History Channel.
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The Adirondacks
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FORAGING for MUSHROOMS in the HUDSON VALLEY, NY
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Wild Foraged Pie Cooked On A Campfire - Mushrooms, Wild Garlic and More!
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25 Plants You Can Eat In Nature (foraging for food)
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25 Rugged Survival Foods Appalachian Mountain Men ACTUALLY Ate
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Why didn't medieval LONGBOWMEN switch to RECURVE BOWS?
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Fall foraging | Wild fruit and nuts in the Northeast U.S.
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Running the Hudson: Logging in the Adirondacks
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David Reich — How one small tribe conquered the world 70,000 years ago
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Loop Presents: Wild Fish / Wild Places | Ep. 1 - Fly fishing in Montana with Emilie Björkman
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Foraging Morel Mushrooms from a Remote Wildfire in Canada!
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🌿 My Top 10 Early Spring Wild Edibles!
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10 Wild Edible Plants Growing All Over New York (Some Invasive) You Should Be Foraging
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Backpacking through the Adirondacks - Tips for Beginners
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Unusual Objects from Jacks Youth
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How to Feed Chickens Without The Feed Store (Growing Grains and Hunting)
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11 Easy Edible Plants for Beginner Foragers- Eating Wild Food
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FINLAND : Picking WILD MUSHROOMS! GIANT! Funghi Porcini, Slippery Jack, and Orange Birch Bolete.
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Quinoa and Its Wilder Cousins: The Forgotten Food of Empires
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