கோவாவை வைத்து இப்படி எல்லாம் செய்யலாமா | கோவா பால் கறி | கோவா வறை | Jaffna Style cabbage dishes

In this video, we are going to see 2 different types of cabbage dishes. Both of these have different tastes & flavors and also the preparation and ingredients are totally different. These are some of the Jaffna traditional dishes. The timestamps for the dishes are given below. check the video and let us know your comments and what style of cabbage you love the most. In this video, we will see two types of cabbage dishes that you can make in Goa. Each of these has its own unique flavors. One of them is also a traditional dish of Jaffna. Try it and tell us how it is. Timestamp for the Tapioca Curry - மரவல்ல்ல் கிழங்கு கருக்கு நருக்கு நருக்கு கருக்கு ஜாஞ்சபன்பானது கோவா பால் கருக்கு - Jaffna style cabbage milk curry - 00:12 ஜாஞ்சபன்பானது கோவா வராற்று - Jaffna style cabbage varai - 06:43 Ingredients for Jaffna style cabbage milk curry | Ingredients for Jaffna Goan Milk Curry. Goan - Cabbage Potato Onion Green chili Curry leaves Pepper powder Fennel 1st coconut mill 2nd coconut mill Salt Turmeric powder Ginger Ingredients for Jaffna style cabbage varai | Ingredients for Jaffna Goan Milk Curry Goa - Cabbage Scraped coconut Onion Red chili Green chili Mustard Fennel Salt Pepper powder Turmeric powder Grated coconut #Cabbage #CabbageDishes #JaffnaStyleCabbage #Gova #Veg #JaffnaVeg #Yarl samayal Follow Yarl Samayal on Social media Facebook -   / yarlsamayal   Instagram -   / yarl_samayal   subscribe to Yarl Samayal for more Jaffna style Tamil recipes :    / yarlsamayal   Yarl Samayal ( Yarl Cooking ) videos are focused on the food of the Northern part of Sri Lanka, particularly Jaffna (Jaffna cuisine), and tries to identify the age-old recipes that deserve more attention. Jaffna is home to traditional Tamil cuisine and people commonly confuse it with South Indian cuisine. Although both styles of cooking are largely similar, the food of Jaffna has its own distinctive taste, and coconut plays a vital role in almost all dishes. The food of the North, much like in the rest of the island, is a delightful mix of spices that will melt in your mouth and leave you craving for more.