Hausgemachte Wurst selber machen war noch nie so einfach!
Making your own homemade sausage has never been easier! In this recipe I will show you how to prepare a juicy and aromatic sausage from pork neck completely without flavor enhancers and artificial additives. No more store-bought sausage – this traditional sausage tastes better than the one from the supermarket! With just a few ingredients and simple instructions, you're guaranteed to make the perfect boiled sausage. This recipe is ideal for breakfast, dinner, or as a savory snack. Try this delicious homemade sausage and discover how easy it can be to make your own sausage! Recipe: 1 kg pork neck (fatty) 9 g table salt 9 g curing salt (0.4–0.6% sodium nitrite) 100 ml ice-cold water 2 g coriander 2 g sugar 2 g black pepper 3 g garlic powder Collagen casing , Ø 40 mm ✨️My kitchen favorites: Curing salt https://amzn.to/4mSNtvQ Collagen casing Ø65 https://amzn.to/48R11D9 Bamboo cutting board - XXL https://amzn.to/4dOivSq 💡Subscribe to my channel: / @hausgemachte_wurst 🔔Click the bell to never miss a new recipe! 👍Rate the video! This means a lot to me and helps me to further develop the channel! 🤗Give us a thumbs up and leave a comment. 🔆Share this video with your friends on social networks. The recipe will be saved in your profile! ❤️ Thank you! #HomemadeSausage #MakeYourOwnSausage #SausageRecipe #CookedSausage #PorkNeck #Homemade #NoAdditives #GermanCuisine #CookingWithLove #EasyRecipe #DeliciousRecipe #MeatRecipes #SausageLove #Sausage #Cooking #RecipeIdeas #Homemade
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