Enjoying Himachali Food With Kangana Ranaut X Sunday Brunch With Kamiya Jani | Curly Tales

On this episode of Sunday Brunch, we are joined by the Actor, and Filmmaker, Kangana Ranaut for a curly tale (pun intended)! Kangana shared a lot of insight about her hometown Himachal Pradesh's cuisine. She described what a traditional celebratory meal is up in the hills. We also found out about her kickass culinary skills as she taught us how to make Siddu, a Himachali specialty. Kangana also shared her spiritual journey positively impacted her diet, her approach to her career, and her mind. This queen also told us how she came up with her upcoming film's title Dhaakad. Catch her talk lots more with YouTuber Kamiya Jani! 00:00 - Introduction 01:02 – A Curly Tale 01:42 – Life in The Mountains 02:42 – Moving to Mumbai 03:40 – Childhood & Family 04:15 – Her Early Days of Struggle 05:09 – Eating On A Budget 06:55 – Cooking & Childhood 07:44 – Making Siddu 08:49 – Served The Sunday Brunch 09:40 – Decoding The Himachali Meal 10:21 - Eat O Meter 13:07 – Talking about Dhaakad 13:36 – Talking Kangana’s Media Presence 14:42 – Do You Feel Like Being Diplomatic? 15:31 - Do Haters Bother You? 16:07 - Talking About Insecurities 16:55 - Talking About Learning Filmmaking, Training for Stunts 17:48 - Talking about Travel Check Out All The Sunday Brunch Episodes Here:    • Sunday Brunch With Kamiya Jani | Curly Tales   #Sundaybrunch #Kamiyajani #KanganaRanaut #Curlytales #CT #bollywood #foodandtravel #foodie #interview Subscribe to Curly Tales on YT ► http://bit.ly/CurlyTales Other Social Accounts: Follow us on Facebook ►http://bit.ly/2PEaDGT Follow us on Instagram ► http://bit.ly/2NQcckE For more such stories ► http://bit.ly/2MM7yrk